They call this very convenient 1.5 litre bag a Bagnum, which I rather like. Almost as much as I like...

Bouncy, juicy and slightly neuro-spicy – this wine is fun. Feel free to choose your own adventure with serving temperature;...

Brightly coloured with vibrant purple-pink edges, this is an early-picked Tempranillo made in the Crianza style for early enjoyment. It...

Tempranilllo seems to thrive in Nannup – and the 24 Monty is no exception. Classic temp characters of sarsaparilla and...

A wine which Alex sees as getting a head start on climate change, bringing in top Mediterranean varieties, although here,...

Now this is what we mean when we talk about meaty wine. Salami, crushed bricks, split lip, rusty nails… and...

From an elevated single vineyard in the Adelaide Hills, the wine underwent a wild fermentation before selected parcels spent nine...

The Tempranillo vines from the McLaren Vale vineyard providing the fruit for this great value wine may be some of...

European wine purists would have a fit looking at this wine. Their loss. Not only is it a rather uncommon...

Tempranillo continues to gain a foothold in wine regions across Australia, and deservedly so. This example, from the Frankland River...

Criminally underpriced, this is a ripe, delicious and ever-so-generous Tempranillo. A deep blood red hue, the nose weaves through roast...

Organic Garnacha (Grenache) and Tempranillo here and they combine beautifully to make a wine that is sensationally priced. A case...

Blackberries, prune plums and fig skin. Mocha, pomegranate and vanilla bean. Fruit sweetness on the palate is divine indeed, it’s...

McLaren Vale is an ideal region for this variety. It highlights and accentuates the warm fleshy and quite plump characters...

Offers a little bit more than most wines at this price point. Captures the Tempranillo grape well as a medium...

The second release of this wine, a blend of Shiraz and Tempranillo from their Tallavera Grove vineyard in the Hunter...

This is an interesting version of a local Tempranillo. To be honest, it did not do a lot for me...

The earthy and slightly savoury red fruits of this Spanish variety are revealed immediately on the nose. This is supple...

Lifted notes of plum and red cherry lead the charge with a salted meat nuance in support. Some pepper spice...

This is a Tempranillo that fits snuggly into the drink me and asks no questions mould. Soft and supple black...

Visions of red fruits, blueberries and purple plums arrive with this lifted aromatic scent. It is quite a sensory experience...

Plenty of vibrant fruit here! Tumbled strawberries, plum skin, spiced berries, boot polish, liquorice, choc dust, olive brine, saltbush. A...

Great to see this Spanish star variety doing so well in a number of regions in Australia and it certainly...

A vibrant bouquet of ripe dark cherry greets me upon opening. Grilled lamb leg is on the menu, and I...