Oliver’s Taranga Tempranillo 2024
- 91
- $35
- Drink by: 2025-2026
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Blackberries, prune plums and fig skin. Mocha, pomegranate and vanilla bean. Fruit sweetness on the palate is divine indeed, it’s slinky and tannins are powdery smooth. Acidity hums along. Some blueberries make an appearance and tonka bean and clove on the finish. An easy wine to love. Drink with pulled pork and a sweet and sour smokey barbeque sauce. Drink now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
