Head Roja Tempranillo Grenache 2023

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A wine which Alex sees as getting a head start on climate change, bringing in top Mediterranean varieties, although here, the Grenache used is from very old vines. The Temp hails from Eden Valley. Those who have been disappointed that Sangiovese has not exploded over Aussie vineyards will find no such disenchantment with Tempranillo. It is proving itself a quality addition to the ranks of local varieties. The two grapes underwent co-fermentation with wild yeasts. Maturation was for seventeen months in 300-litre American oak barrels. 250 cases. A vibrant crimson, this is delightfully spicy with red fruits, specifically raspberries and cherries, dried herbs and a flick of milk chocolate. A seamless and utterly seductive palate with a touch of acidity contributing to the freshness. Very good length and fine balance too, which seems to be the hallmark of Alex Head’s wines. A bottle of joy, which should continue to drink exceptionally well for the next six to eight years. This is seriously good value.

Ken Gargett
Contributor at Winepilot

Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.

Wine writer and critic
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