If Mataro sounds like a new grape for you, it might be because it has a number of pseudonyms. Also...

Coonawarra Cabernet Sauvignon’s ability to age gracefully is remarkable. This Leconfield is testimony to that. It has the classic cassis...

We are right to be cynical about the free-wheeling use by some producers of terms like reserve and best of...

Walter’s Reserve exacts every inch of personality out of the Cabernet grape. Oozes character in varietally strident scents of blackberry,...

Expansive flavours are key to Old Adam Shiraz, but perhaps more so in the 2020 vintage which was Langhorne Creek’s...

From two parcels, whole bunch pressed into 500 litre French oak puncheons for fermentation, partially wild. 20% of the oak...

This is compiled from a barrel selection, with the grapes originally coming from four different blocks and a range of...

There is just 2% of Viognier, co-fermented with the Shiraz, but it is evident in these early days. Various plots...

A dollop of Merlot (2.5%) is included in this superb Yarra Cab, with ten months in 228 litre French oak...

This was an excellent season in Clare and this famous wine, from the high altitude vineyard, consistently produces some of...

This comes off an excellent vineyard in Piccadilly within the Adelaide Hills. It’s a finely crafted wine displaying an initial...

A stylish and elegant expression of Adelaide Hills Shiraz that displays some of the cool climate spicy pepperiness, yet beneath...

A blend of fruit from Frankland River, McLaren Vale and Coonawarra. It’s a new release made from just eight barrels...

As the label says, this is a wine to recognise 100 years of old vine growing in the Barossa Valley....

Things came together rather well in 2018 and this Cabernet and Merlot blend is an outstanding example of the vintage....

One of Trent Burge’s (aka the Barossa Boy’s) favourite sayings is ‘Risk it for the biscuit’. This time the risk...

As a sixth generation Barossa winemaker, it’s no surprise that Trent Burge, the Barossa Boy, knows how to handle Shiraz....

Dubbed the ‘Risk it for the Biscuit’ Semillon, thanks to a saying around the winery, and the fact that the...

A lovely blend of 58% Grenache, 32% Shiraz and 10% Mourvèdre, which spent 20 months in 2,500 litre French oak...

A blend of 55% Shiraz and 45% Cabernet, it is matured in a mix of French and American oak for...

This is Trent Burge’s prestige wine, a tribute to Barossa Shiraz. In other words, his best of the best and...

This wine spent the best part of two years maturing in French oak. Mataro (alias Mourvèdre, Monastrell and even Esparte)...

Concentrated blackberries, dried black cherries and long black coffee aromas. There is a touch of that sugared spearmint leaf lolly...

A wine that serves up its black and blue fruit on a platter. Juicy blood plums, inky baked blueberries and...