From two parcels, whole bunch pressed into 500 litre French oak puncheons for fermentation, partially wild. 20% of the oak...

This is compiled from a barrel selection, with the grapes originally coming from four different blocks and a range of...

There is just 2% of Viognier, co-fermented with the Shiraz, but it is evident in these early days. Various plots...

A dollop of Merlot (2.5%) is included in this superb Yarra Cab, with ten months in 228 litre French oak...

This was an excellent season in Clare and this famous wine, from the high altitude vineyard, consistently produces some of...

This comes off an excellent vineyard in Piccadilly within the Adelaide Hills. It’s a finely crafted wine displaying an initial...

A stylish and elegant expression of Adelaide Hills Shiraz that displays some of the cool climate spicy pepperiness, yet beneath...

A blend of fruit from Frankland River, McLaren Vale and Coonawarra. It’s a new release made from just eight barrels...

As the label says, this is a wine to recognise 100 years of old vine growing in the Barossa Valley....

Things came together rather well in 2018 and this Cabernet and Merlot blend is an outstanding example of the vintage....