AIX Vin De Provence Rosé 2023
- 93
- $30
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60% Grenache 20% Syrah and 20% Cinsault. Pink lady apple sorbet, cherry blossom and white raspberries. A hint of pink peppercorn and yellow plum skin. Acidity is linear and ebbs and flows across the palate. Unlike some dry Provence rosés, AIX always manages to intensify in flavour from the time you bring it to your lips. There is strawberry shortcake followed by cantaloupe and peppery radish leaf. It is scintillating in its fruity and yet fine textural grace. A dream with seared scallops and chorizo butter.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
