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In 2011 Bleasdale began sourcing cool climate white varieties from the rolling reaches of the Adelaide Hills, including pinot gris. The 2021 vintage is wildly perfumed with geranium, tiger lily, and a fruit cocktail of kiwi, nashi pear and yellow grapefruit. There is decent palate weight with fresh ginger spice and lemongrass. The generosity of fruit weight is impressive and the wine finishes lithe and lively.
The almost unknown Sauvignon Gris is a mutation of the much more famous Sauvignon Blanc. This is only the second one I’ve ever tried –
Like the sparkling, this still Roussanne shows appealing varietal character – I love the waxiness that often comes with the grape – but as it’s
Roussanne is still quite an uncommon sight as a sparkling, but its typical characters make it a good choice for bubbles. There’s waxiness, citrus, white
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