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Immediately captivating with its total cabernet front end – dark berries, even elderberry with varietal leafy notes, forest and bay. While this suggests a fairly herbal approach, as you sip the wine leans more towards fruit than greenery – and that’s a blessing. Tannins, as expected with cabernet, fill in the palate a little as the finish eases out gently.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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