Clandestine Vineyards Shiraz 2019
Blackcurrant and blackberry with Kalamata olive and wild florals. There is a plenty of acid and some dusty fine grained tannins. The palate has a
Blackcurrant and blackberry with Kalamata olive and wild florals. There is a plenty of acid and some dusty fine grained tannins. The palate has a
Yes it sure is Malbec. Loads of pigment and intensity and that follows through on the palate. Blackberries and big fat blueberries, violets and purple
This is a Grenache for lovers of dare I say it, Gigondas. Red black and blue fruited tones, deep red cherries, ripe blood plum and
Just cut fresh pineapple, white peaches and pomelo, bitter almond and an almost aloe vera freshness. This wine showcases the purity of Margaret River fruit
A pretty strawberry blonde colour with rockmelon and pink grapefruit citrus. The bright line of acid is what keeps me coming back, bone dry and
Nothing out of pinot grigio character here. White pear flesh, green apple peels, lemon pith and gooseberry fruits. Fresh and clean and glug ‘able’. Nailed
After mapping and separating the Alkina vineyard in Greenock into tiny patches known as polygons, based on varying geologies, the winemaking team has made tiny
After mapping and separating the Alkina vineyard in Greenock into tiny patches known as polygons, based on varying geologies, the winemaking team has made tiny
After mapping and separating the Alkina vineyard in Greenock into tiny patches known as polygons, based on varying geologies, the winemaking team has made tiny
The Old Quarter refers to a section of the Alkina vineyard planted in the 1950s to the district’s classic varieties, in this instance the reds
Not surprisingly, the hero varieties out in this Greenock district vineyard are grenache, shiraz and Mataro, here in a 45:45:10 blend harvested from a range
Delving into the great tradition of field blends gives us an insight into the adventurous souls within the Alkina winemaking crew, here tapping into a
Sourced from two sections of the estate vineyard, each with varying ground and soil makeup, a key focus for the Alkina team in their recognition
One hundred percent grenache from a small block section in Alkina’s Greenock district vineyard, NASAA certified organic and biodynamic, the fruit picked early then the
The “Kin” range from this adventurous new Barossa winemaking enterprise is essentially their estate range that offers a look into evolving styles and blends from
The colour is blood red and the wine has aromas of warm earth, red fruits, leather and truffles. It is a slightly old-fashioned style –
‘Block Raiders’ might have seemed a curious name for a wine. Apparently it pays homage to one of the plays the trio would run with
Take your time here. This wine is coiled very tightly and benefits from several hours in a decanter. Even better still, if you manage it,
Everything about this wine screams classic, familiar, pleasing Coonawarra cabernet, its aromatics lifted with cassis and mint chocolate, reverbing as you drink with a full-bodied
Big, broody, full-bodied shiraz made in an all-stops out style, bold dark fruits wrapped in good oak that knits neatly into the wine’s total expression
Coonawarra shiraz is mostly overshadowed by the region’s cabernet sauvignon – easy to do given the decades of accolades the latter has garnered. Don’t do
Immediately captivating with its total cabernet front end – dark berries, even elderberry with varietal leafy notes, forest and bay. While this suggests a fairly
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