While his Polish Hill River vineyard suffered badly from frost and drought, Neil Pike’s Watervale source, a local grower, was...

After retiring from the family’s Clare Valley operation, with a long string of some of Australia’s greatest Rieslings under his...

The versatility of the Grenache grape knows no bounds. Here, we see it as a smart, young Rosé – bright...

A fab little price for a big hearted McLaren Vale Shiraz. Doesn’t ask for any extra time in the cellar,...

Grenache has many personalities. This youngster falls into the modern Oz style where tannin and phenolics help heighten the wine’s...

Blewitt Springs is effectively a sub-region of McLaren Vale with its distinctive sandy soils and old Shiraz vines. The fruit...

The Nightfall series is Sam Brand’s flagship collection. Pretty sure that Sam only releases them from the best vintages as...

Those who have spent late nights concerning themselves over whether or not Coonawarra still deserves a position at the top...

 Two low-yielding vineyards on Martin Hill in the Adelaide Hills provided the fruit for this fine Pinot Noir. The team...

The fruit is sourced from a trio of Eden Valley vineyards, which sit around 600 metres above sea level. Whole...

From a single vineyard at Foreston, which is in the northern reaches of the Adelaide Hills, this was 100% whole...

From the Flaxman Valley, part of Eden Valley, the fruit came from two sites. Fermentation was with native yeasts in...

A single vineyard at Foreston in the north of the Adelaide Hills provided the fruit. 15% whole bunches were included...

The Light Pass region in the Barossa Valley is very much on the way to the Eden Valley and the...

The fruit is from an excellent vintage for the region and comes from two vineyards, one planted on the famous...

The fruit here comes from vineyards in both the Barossa and Eden Valleys. It is destemmed before fermentation in stainless...

The grapes here were fully destemmed before fermentation in open steel stainless steel tanks at a cool temperature. Maturation was...

The team source the fruit for this cracking Grenache from vineyards within McLaren Vale, from the Seaview and Willunga sub-regions,...

An appealing Pinot Noir which represents impressive value, the team use around 5% whole bunches in the fermentation. Maturation is...

The team use a combination of Bernard and Davis clones for this thoroughly enjoyable Chardonnay. The fruit is whole bunch...

A very pale lemon hue belies the pungent aromas that follow with full throttle notes of citrus, lemongrass, nettles and...

From the famous gin gin clone which has done so much for the reputation of Margaret River Chardonnay, the wine...

This enticing Margaret River Cabernet will spend up to a year and a half in French oak. There is a...

Solo Malbec is always an intriguing style, and this one is from Margaret River, one might say giving it a...