A small but quality producer, though we’d expect nothing less with Craig Stansborough – who has made his name making...

From a warm, dry and early vintage, this new release sits more in a savoury pocket than straight out fruit...

An intriguing blend of Cinsault, Cabernet Sauvignon, Grenache, Syrah and a dollop of Rolle (perhaps better known to us as...

A racy and crisp yet nicely textured Sauvignon Blanc showing attractive aromas of guava and citrus with just the faintest...

From a single vineyard in the Hilltops region of NSW, this is a cracking example of how well Tempranillo can...

A fine Clare Valley Riesling, named as a tribute to friendship. Hard not to raise a glass to that. The...

Each release of this wine seems to offer an elegance that we don’t see in every Barossa Shiraz. The colour...

From a great vintage and single vineyard in McLaren Vale, the wine spent time maturing in a mix of new...

The traditional Bordeaux blend from McLaren Vale, from an excellent vintage, and the time in cellar has been to its...

Intriguing combination of a solo Cabernet Franc with an extended period in the cellar and the colour here is a...

Rosé based on Grenache (with some Shiraz, I believe) and grown organically from a single vineyard in the Wilyabrup sub-region....

An elegant and stylish example of a cooler climate Shiraz from the Yarra Valley. It’s medium-bodied, but there is excellent...

There were some outstanding Pinots from the Yarra Valley in 2024, and this one is right up there with the...

Another super impressive Chardonnay from this terrific season in the Yarra Valley. On the nose, you get a compelling mix...

From a superb single vineyard site in Margaret River, this Chardonnay was barrel fermented with wild yeast and spent 12...

Cabernet from a cooler vintage in a region such as McLaren Vale can do really well. The fruit used here...

BSR stands for Blewett Springs Road, giving us a clue as to the McLaren Vale subregion from which these grapes...

Naming the wine ‘undercover’ is a nod to McLaren Vale’s history of providing first class red grapes to so many...

This really is a family act. The vines which provided the grapes were 60% in the Kuitpo subregion of the...

Fruit is from the Bridge Lane Vineyard in Karridale (Clone 5) and the Ironstone Vineyard in Wilyabrup (Gingin Clone). Candied...

Fruit is from the A1 block, the Clairault Vineyard in Wilyabrup. Aged in French barriques for 18 months of which...

A mix of MV6 and 115 tipped into open fermenters and aged in French oak of which 33% was new....

Fruit is from 50 year old bush vines in Koonunga region, 30% was fermented as whole bunches and aged in...

Grown in volcanic loam soils over weathered basalt at 430m of altitude. Indigenous yeasts fermented in 300L hogsheads of French...