From the high altitude (well beyond 1000m above sea level), vineyards in Valle de Uco, Argentina, hail the fruit of...

This wine is a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault. It shows an intriguing bouquet...

This excellent Pinot Noir comes from the Maule Central Valley of Chile. Medium to light bodied with a beautiful perfumed...

Still very early in its evolution, the wine is a deep, dark maroon in colour. The nose is all spices...

A superb Shiraz from a great vintage in McLaren Vale, the wine spent twenty months maturing in a mix of...

This is exciting stuff. A cracking Châteauneuf du Pape from a superb vintage for the region, from a highly respected...

A delicious Montepulciano, highlighting the joy that Sangiovese can offer. Deep purple in colour, the nose offers rose petals, chocolate,...

An utterly delicious Argentinian Malbec, showing why the variety is so highly regarded there. The colour for this wine is...

Rather cutely dubbed a Baby Super Tuscan, as the wine does include both Cabernet Sauvignon and Merlot, both of which...

Wines from volcanic soils are the latest hot thing, which is more than understandable given the quality of many of...

The fruit here is sourced from older vines, averaging forty years of age, and the wine spent ten months maturing...

A famous name in the Burgundy region, deservedly so as they are responsible for some wonderful wines, this is a...

From the Pays DOC, the hills of Limoux, Languedoc, this is a rather delicious Pinot Noir, definitely worth seeking out....

Reminiscent of those delicious blackberries that, as a child, you secretly scoffed in your mouth when trekking in the woods...

The attack is rather reserved for a Cava that has spent 48 months on lees. Then, it unfurls notes of...

It’s a party of butter-infused popcorn, toasted hazelnuts, lemon curd, sun-kissed nectarines, and a hint of acacia honey. The savouriness...

A ripped and generously proportioned blend of Grenache, Syrah, Mourvèdre and Cinsault from this famous region within the greater Rhône...

Cava is a much underappreciated style of sparkler, especially in this country. A blend of Xarel lo, Macabeo and Parellada,...

There’s McLaren Vale royalty behind this wine. It was founded back in 1980 by Geoff Hardy and is now under...

A pleasing vibrant Pinot Noir revealing fragrant cherry and slightly earthy nuances on the nose. It’s soft and supple with...

This is a blend of Sangiovese, Merlot and Cabernet from Tuscany. The firmness and structural contribution of the Cabernet is...

This was tasted very early on and the potential was evident from the moment I dropped the nose into the...

A variety that is beginning to find a home in Australia, but this is the real deal from Abruzzo in...

A lightly framed and quite zingy, fresh young Chardonnay from the Uci Valley in Argentina. Crisp white peach and lemon...