The pinnacle of the achievements of the team here, only released from the top vintages, after the fruit is sourced...

The fruit here was harvested from specially selected rows in the Hueppauff vineyard (which is apparently pronounced as hip-off, as...

This is not just from a single vineyard, but from a selection of thirty-two rows, located in Eden Valley. A...

Bethanian is a local name for Bethany, the oldest settlement in the Barossa, dating back to the 1840s. Just 1,000...

From a single vineyard in the Eden Valley, 20% whole bunches were included in fermentation, which took place in barrel....

Eden Valley provides the fruit for this Shiraz, which is matured for a year and a half in a mix...

A wine to exhibit the glories of the Eden Valley, which spends time maturing in a mix of new and...

A similar method of winemaking as to the 2020, culminating in two years maturing in a mix of new and...

This is the tenth release of this wine, with the soil being red brown earth on calcareous subsoil. A year...

After destemming, the grapes, sourced from Marananga, Light’s Pass and Bethany, spend a week on skins in open fermenters. Twice...

The grapes here spend seven days on skins in open fermenters with twice daily hand-plunging before a year and a...

Sourced from fruit from the Bethany sub-region, the wine spent eighteen months in top-notch French oak. A maroon/red hue. The...

Ancient Barossa Grenache is one of the world’s hottest wines and gems like this show just why that is. Deep...

Dry grown bush vines, more than a century in age, from the Barossa. Hand plunging four times a day and...

It is far from uncommon to enjoy red wines from South Australia that come from vines more than a century...

Pale and restrained citrus, fresh hay and lemon sherbet. This wine is all about brightness, minerality and energy – crunchy...

A single vineyard on the west side of the Tamar River. North facing slope and organic certified as of 2022. ...

A blend of 50% Chardonnay and Pinot Noir made in traditional method, a portion of oaked reserve wines is also...

Wild yeast ferment, partial malolactic fermentation and matured in new and seasoned barrels for 11 months. Well butter my butt...

This wine pours the colour of sun-kissed blueberries and smells of them too. It’s absolutely bursting with fruit – raspberries...

Heady aromas of fresh strawberries and homemade raspberry jam, erupt from the glass. Wait a few moments and they become...

Oh boy, I really did love this wine. Despite now being seven years old, its ruby colour illustrates that there’s...

If you’ve ever visited Balgownie’s Bendigo cellar door, you’ll know that Maiden Gully is the bucolic area in which it’s...

Earthy and aches of undergrowth and autumnal decay. Red fruits simmer underneath, but this is not a fruit-forward wine. Red...