This youthful, fresh and bright style of red is a blend of Tempranillo and Garnacha, most of it from the...

This appealing Rosé, or Rosado as it is known in Spain, is from a blend of Tempranillo, Garnacha and Viura....

A blend of Tempranillo and Garnacha from high altitude vineyards, fermentation here is in stainless steel before maturation for a...

Again, a blend of Tempranillo and Garnacha, this is the pinnacle of the Rioja range. The colour is a deep...

Monchiero owns 5% of this Cru (the rest is owned by Tenuta Montanello). On the nose is an explosion of...

The fruit for this Barolo comes from three hectares within the Penanno Cru. Compared to the other two, it is...

A puppy, this Barolo has been in bottle for only four weeks. Of all the Crus, it is the quietest...

From Piedmont, and a terrific vintage there, the wine is a blend of 75% Barbera and 25% Nebbiolo. Fermentation is...

A somewhat curiously named label, but I guess, whatever works. The concept sees winemakers from around the world, united by...

Pinot Grigio from the Friuli Grave region (Grave del Friuli), near Austria and Slovenia, the wine sees whole bunch pressing...

From Piedmont, this is a delicious Nebb. The fruit is sourced from the commune of Castiglione Falletto. Open fermenters, daily...

From family estates in the Vallée de la Marne, the blend is dominated by Pinot Meunier, supported by Pinot Noir....

Made from 100% Chardonnay from vineyards in Venteuil, 60% of the wine is based on the wonderful 2018 vintage –...

Good Barolo, and this is certainly a fine example, is a thing of beauty. This is cracking value as well....

Punchy aromas of peach skin, apricot flesh, quince, and nectarine are tempered by a hit of sea salt minerality. Hazelnut...

Lovely vibrant pale gold colour. Bursting aromatics of briney minerality, crushed hazelnut and walnut husk are followed by bruised apple,...

French Rosé under screw cap! More please. This blend – 36% Cinsault, 22% Cabernet Sauvignon, 21% Grenache, 19% Syrah and...

In Australia we know this as Zinfandel, it’s a native of Puglia and produces lovely generous red and black fruit...

Brilliant, bright wine showing the characters of this variety beautifully. Loads of black fruit with a blackberry dominance. The palate...

The Italian red variety, Teroldego, may not be a household name in Australian drinking circles just yet, but for those...

Named after Hekate, a Greek goddess who was the guardian of youth (no wonder I’d never heard of her). She...

All the world loves Chardonnay, or it should. And all the world grows and makes Chardonnay, or at least it...

A Côtes du Rhône Rosé which is bronze/pink in colour. Lots of lifted aromas here with raspberries and spices to...

Negroamaro continues to attract (favourable) attention in Australia and examples hailing from its home can only assist, especially when they...