Chapel Hill The Parson Verdelho 2025
- 93
- $18
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Verdelho has a pretty long history in a couple of Fleurieu regions, here from McLaren Vale with a good deal of learning over the years to pick it at different stages of ripeness to bring a collection of aromatics and flavours from lime leaf to tropical fruit salad, all wrapped in a generous body shape as well. Soft, fleshy, ripe and delicious, with all the right elements to make your South East Asian table a proper gastronomic event. And amazing value as in all the The Parson range.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
