Dog Point Chardonnay 2021
- 96
- $40
- Drink by: 2023-2031
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Meyer lemon, white peach and glace pears. Honeysuckle blooms, oyster shells and orange creamsicles. Struck match faintly lingers with cinnamon, white paper and chalk. The palate comes alive with texture and a powerful fruit drive. Flavours linger but what is most impressive is the whiskered skin tannin that keeps the focus on the shape of the wine. Fresh ginger, lemongrass root and garam marsala spice. This is laden with detail and is drinking beautifully but has the pedigree to age in your cellar for the next 6-8 years. Serve with a buttery, garlic shellfish pasta.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
