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Not your typical grassy style from Margaret River, rather this wine has seen a large portion of barrel fermentation in old oak that gives it a more muted nose of lemon rind and baking spice. Tropical fruit, tomato leaf and a chalky spiced palate adds layers as does the lees contact in barrel. A chalky dry finish and a lively ping of acidity makes this a great food wine.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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