Fratelli Barale Barbera d’Alba “Castle” 2020
- 90
- $55
- Drink by: 2021 - 2025
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Barbera from blue marine soils right next to the prized Cannubi Cru of Barolo village. Despite its distinguished origin, this wine is pure joy and fun! Bright ruby colour with a blueish hue, reminiscent of crushed raspberry and blueberry aromas. But there is more as it’s opening up; grilled strawberry, yoghurt, crushed rocks. Pleasingly round and refreshing; crunchy acidity, tangy berries and a lovely texture. A gamechanger for any midweek pasta night!
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
