Frazer Woods La Cache Blanc de Blancs 2016

Dedicated to the art of Traditional method sparkling wines comes this 2016 vintage from Frazer Woods in their La Cache bottling. The base wine remained on wild yeast lees and underwent partial malolactic fermentation. In bottle and aged on lees for over 7 years, disgorged in November 2023. Tarte-tatin apples, poached pears and lemon biscotti. Candied lemon twists, hazelnut skin and freshly baked croissants. A hint of Rainier cherries, terra cotta and ground ginger. Beautifully ripe Margaret River Chardonnay explodes on the palate with a freshness that’s hard to believe. A slurp of pineapple and lemon curd acidity turns to a delightful almond meal creaminess. This is in its peak drinking window with the ability to age for another 3-4 years as well. It blows my mind that this can be sold at its price tag, become a member of theirs and get it for $36, outrageous value. Traditional method sparkling wine is a true labour of love. This is outstanding drinking. Pour a glass, enjoy with prawn toast and be grateful Aussie winemakers love what they do.