Greenock Creek Four Cuttings Shiraz 2019


We’ve got a proper Barossa blend here – made with shiraz fruit from Koonunga, Rosedale, Lyndoch and Tanunda. There is a classic Barossa richness and generosity around it with a powerful core of liquorice all-sorts, blackberry and fruit compote aromas well balanced by toasty oak. The palate is then a little more serious and muscular, with dense, compact and more earthy fruits supported by chewy tannins that help to draw out a long finish. While good now, it’s still a little young and raw so try to give it up to a decade to see this wine really sing.

Wines You Might Also Like

Artis Pinot Noir 2021

A very fine Pinot from a single vineyard, the Jupiter Springs Vineyard, in the Kuitpo sub-region of the Adelaide Hills. 25 year old vines with

Read More »
Welcome to

Sign up now to drink better everyday.