Irvine Spring Hill Pinot Gris 2025
- 91
- $27
- Drink by: 2026-2027
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This is invigorating with pear drop, green kiwi and finger limes. A jazzy entry into citrus and tree fruit, with a halo of candied ginger, some white poached pear flesh. The wine is crunchy but has a decent flavour palate introducing those subtle barrel ferment creamy notes. This is for drinking now with prawn or poached chicken rice paper rolls with all the herbs wrapped inside.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
