Mitolo Scyalla Nero d’Avola 2022
- 93
- $42
- Drink by: 2024-2027
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Hibiscus, Rosella and tobacco leaf. Raspberry compote, strawberries and bleeding pomegranate seeds. Red clay, dried paperbark and paprika spice. Red delicious apple skin phenolics, weighty in the middle palate and with serious staying power. Cherry jam and cumin. Attractive in its confection and a wine that would delight crowds. This is why Nero is going gangbusters. Drink now and will cellar 1-3 years. Serve with peppery black pepper studded salami.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
