Schubert the Hatchling Shiraz 2022
- 92
- $40
- Drink by: 2026-2029
Share
A wine to reach for as the night becomes that much cooler, this is charitable with flavours and smooth swirls of fine tannins. Mulberry and dark plums, some Acai fruit too. Cocoa nib and velvety swathes of warm oak spice. This welcomes you with open arms and sturdy support, and leaves you with some coffee and dark sesame bitterness to add further complexity. Pair with ox tail or slow cooked rich marrow meats. Drink now or in 2-3 years for further velveteen goodness.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
