Small Victories Vermentino 2023
- 93
- $28
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Mouthfeel, persistence, freshness; Vermentino seems to embrace these words and create a unique, food-friendly style of wine. The fruit here is from the Ricca Terra Farms vineyard in the Riverland. Loving the botanical elements on the nose from this vintage, it grabs your attention from the get-go with hints of elderflower, juniper, chamomile tea with some juicier nectarine and oyster shell notes. This transitions nicely to the palate which is medium bodied but bursting with white peach notes, honeydew melon, sea spray, white almond and juicy lime keeping the wine in balance. Moreish and vibrant in the mouth, I’m tucking into some salty elements here – charcuterie and cheese board with some fried white anchovies to help elevate the wine even more.
Matt Dunne is one of Sydney’s finest sommeliers and communicators who is also the Group Wine Ambassador for the Joval Wine Group. He has created and managed wine lists for over 30 venues including ARIA Sydney, Opera Bar and Chiswick. In 2011 Matt won the Sydney Morning Herald’s 2011 ‘Good Food Guide Louis Roederer Sommelier of the Year’ and his team won the 2015 Wine List of the Year in the Good Food Guide for ARIA Sydney plus he was a Len Evans Scholar. Matt has tremendous knowledge of wine, beer and spirits, and has written his own wine blog for over 8 years.
