I first came across Kirrihill wines whilst working as a sommelier at Aria in Sydney. They struck me by their consistency and flavour intensity. This
Quite possibly my favourite blend out of the Clare Valley. Lots of aromatic lift out of the glass – there is bucket loads of boysenberry,
Lots of incredible history here. The E.B. Gleeson Collection is named after Edward Burton Gleeson, the original founder of the Clare Valley. Cabernet is 60%
This is from the Stansborough vineyard with an altitude of 253 metres. The perfect conditions in the Barossa restrict Montepulciano’s natural tendency for high yields
Only 800 bottles produced here, and made from the clear juice of pinot noir from just six rows of shaded hillside vines. Beautiful copper colour
It’s not often you get to see Aussie pinot with a bit of age. When writing wine lists it’s always a treat to see some
Minimal batch winemaking, Burgundian approach. Love seeing pinot that has spent some time maturing in the bottle. Delicate aromas of smoky cherry, charcuterie and dried
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