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Some serious time in barrel – twenty months. Senior winemaker Andrew Locke uses a light touch though with vibrancy in all departments. Savoury and slightly rustic but with a firm tannic grip. Black plum and tapenade notes and that cedar and extra complexity from the oak is well integrated. Thinking spring lamb is required with rosemary and roasted garlic.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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