The Barossa’s Yelland and Papps
Susan and Michael Papps established their boutique wine brand in 2005. Since then they have come to know and care for the classic and left
Susan and Michael Papps established their boutique wine brand in 2005. Since then they have come to know and care for the classic and left
To the southeast of Mount Macedon is the less well-known but equally picturesque Mount Towrong, home to a beautiful vineyard of the same name. George
Purple is such an evocative colour, particularly in wine, where it represents youth, vitality, and richness. Anyone who’s spent time at a winery during vintage
As luck would have it, the 2022 growing season resulted in delightful quality but like a kick to the guts it was a low yielding
Angelo and Wendy Diletti are the founders of Castle Rock Estate. Rob Diletti, their son, now drives the estate. He has a wealth of experience
The theme for this year’s Penfolds Collection 2023 release is the ongoing search for diversity of style. Hence, the Australians were joined in the annual
There is no release more anticipated by winelovers in Australia than the annual Penfold’s Collection and of course, most especially the new Grange. Where will
There are many facets to the role of Chef de Cave in a major Champagne house. At its heart is honouring the house style while
Here are the full results for the Mid Low No Alcohol Wine Awards in 2023. We had over 140 entries and it was great to see a significant improvement
Apolavi: roughly translated as ‘enjoyment’ and the answer from my taxi driver, Alessandro, when asked to summarise Greek wine in one word. Within 40 minutes,
Brendan Hawker’s first full flagship release and it’s clear he has been paying attention, to both the heritage of style and with an emphasis on
Quealy is the Mornington Peninsula venture of Kathleen Quealy, husband Kevin McCarthy, their son Tom McCarthy, and viticulturist Lucas Blanck, producing some incredibly compelling wines.
We have all been shocked by the recent passing of Morgan Dunn and not quite sure how to celebrate his life. Shanteh Wale has penned
If we personified the South Australian GI as a family, Langhorne Creek would be the middle child – a consistent high achiever, rarely acknowledged. Despite
Growing up in the Barossa, and being the sixth generation of a well-known family in the wine trade, it’s not at all surprising that Trent
Parker Estate and its First Growth Cabernet Sauvignon mark a high point in Coonawarra ambitions. This eJournal explores the founding of what was originally known
If you haven’t picked up the Glaetzer wines of late, it’s time to revisit them. Not because a great deal has changed in the philosophy
Jackson Brooke is an affable bloke who successfully turned his love of drinking wine into making it. While studying a science degree at University of
A sense of unity is the Barossa wine region’s great strength. Almost all of its successes since the 1840s stem from the local wine industry
Settled in 1847 by the Silesean Lutherans, Krondorf was one of the most important settlements in the Barossa Valley. Their practices of self-sufficiency and early
Dale Wheeler is a Brisbane native who’s been living in Melbourne since 2012. After working in an ad agency, the pull towards winemaking was unstoppable
Imagine being a premium Sparkling wine or Champagne producer. You spend years perfecting winemaking techniques and crafting quality wines to see much of your product
Great wine, it is said, is made in the vineyard. Whoever first coined that expression clearly never met Dr Bailey Carrodus, founder of Yarra Yering.
Nestled underneath the imposing dishes of the University Of Tasmania’s radio telescope array which look deep into the heavens at the start of the Coal
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