Taylors Jaraman Shiraz 2023
- 91
- $34
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Smoked cherry compote, swirls of mulberry and dark plum flesh. An overarching savoury note of Nyon olive and sage leaf, is then met with clove, cocoa bean and espresso coffee spice. Tannins and powdery and smooth with some teetering acidity and almost a creamy finish. Drink now with lamb sausages and caramelised onions, a very solid marriage for mid week family meals.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
