Tomich Family Estate Grown Pinot Noir 2024
- 91
- $25
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This is fragrant with wild red fruits, spice and delicate herbal nuance. Red Lingonberries, redcurrant and cranberries bobbing in their growing pond, some five spice and pink peppercorn and a thread of creeping ivy and thyme. There are lacey tannins, understated but a textural component that continues to envelope the palate. I would say this vintage is slightly more jubey and ripe and once again, very good value.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
