From a favourite Coonawarra winery, this is a very fine example of the great Aussie blend – Cabernet Sauvignon and...

DGR? Well, it stands for “damn good red” and I have to agree—that’s what it is. This one comes from...

If you were expecting the wine’s initials to represent some prestigious, early Leconfield pioneer, you would be wrong. It’s a...

There’s no missing Cabernet on the nose. Dried Aussie bush leafiness, pastille, dusty violets, black olive brine and savoury bay...

This cooler season in the Barossa supports a wine of medium body, but still generous fruit characters. Captures the classic...

The Forest Hill Block 5 is one of the most underrated Cabernet Sauvignons in Australia. Each vintage I cannot believe...

65% Cabernet Sauvignon, 35% Malbec. The Cabernet/Malbec blend makes sense in WA, where Malbec does exceedingly well when treated with...

The Balgownie Cabernet vineyard is the original planting from 1970, so it locks in so much history into every bottle....

Cabernet Franc is a bit of a maligned or forgotten grape, usually overshadowed by its frequent blending partners, Cabernet Sauvignon...

This Bendigo Shiraz comes from a cooler vintage that presented a number of challenges to winemakers. In the end, though,...

This was a fabulous vintage in Bendigo, like much of the rest of the east coast of Australia, and the...

I honestly couldn’t get enough of this wine. From the first moment I smelt it in the glass, I knew...

Yes we are pure Cabernet territory, no mistaking that on the nose and nor should we. Here you’ll find cassis,...

Just 450 cases made of this most appealing Cab Merlot blend from the Adelaide Hills. Fermentation was in French oak...

The 2022 Cannonball Cabernet Sauvignon has a little Malbec and Merlot in the mix, offering up plump aromas of blackberry...

This quite serious 2022 Cabernet Sauvignon for the price opens with a burst of upfront cassis before diving into deep...

One portion is on skins for 19 days, the other for 10 weeks. Matured in 16% new oak for 15...

A strong year for Cabernet in Margaret River, and this limited-release wine from a great vineyard in the Wallcliffe subregion...

Open aromas of cedar, vanilla bean, and bay leaf kick things off, with oak very much at the fore. A...

Destemmed in open fermenters and matured for 18 months in 15% new oak barrels. Cassis, blackberries and spearmint leaf. Cigar...

An old school ‘Australian Blend’ of Cabernet Shiraz (70%) and Shiraz (20%) with some Malbec (10%) for spice. The Cabernet...

Cracking value Cabernet from Coonawarra here in this squat bot. Maturation is usually conducted in a mixture of stainless steel,...

The colour is something akin to a black hole – so deep, opaque and impenetrable. It’s a blend of McLaren...

This is Ben Riggs’s major opus in the tradition of the Great Australian Red blend, in past times often referred...