Fruit is from the Murramong Vineyard in Gruyere. Wild ferment in 15% new French puncheons. Lees stirring for 6 weeks...

A single vineyard Chardonnay of inimitable character, there is only one Luminosa. Each release is a masterclass in delivering a...

How can one wine producer boast so much extraordinary quality Chardonnay? Stella Bella stars with both Luminosa and Suckfizzle Chardonnays!...

A new icon Chardonnay from revered label Petaluma. Sourced from the ‘finest parcels’ in the Adelaide Hills, including Chardonnay jewel...

This 2023 ANOVA Chardonay is open-knit and ready to enjoy with layers of melon and musky peach with grapefruit bite...

If anyone ever lost track of just how good the Yarra Valley can be for Chardonnay, the wines from this...

This is the team’s pointy end Chardy and deservedly so. A cracking wine. Pale lemon gold in colour, with hints...

A choir of citrus is the true champion of this wine. Grapefruit skin, lemon wedges and white peach fuzz. You...

Deep straw colour, there are lovely rich and ripe notes on the nose, with hints of peaches, mandarins, stone fruits,...

This small Yarra producer continually turns out excellent wines, and this is another. It’s light to medium-bodied, but with astute...

A thoroughly beautiful Chardonnay that has been made with minimal intervention. In short you cut straight through to the vineyard...

In an era where malolactic fermentation and extended time in oak are less fashionable, Miceli have produced a Chardonnay that...

This is the first release of this wine from Beechworth since 2016. It was whole-bunch pressed and fermented in all...

A little “sunshine” in the glass, as the name implies, Solaris translates to the sun from Latin. The aromas of...

A bright and lively Chardonnay from the Adelaide Hills. Aromas of peach and cashew with a splash of citrus to...

There is energy and life evident from the moment you engage with the perfumes on the nose. The fruit was...

One of the very best Crittenden Chardonnays I have tasted. It comes from the original home block vineyard which has...

80% malolactic fermentation in 60% new oak for 11 months. Butter toast, tinned peach and cut pineapple slices. Baked anzac...

50% went through malolactic fermentation in 40% new oak for 11 months. Zested lemons, cotton petals and crab apples. A...

This is a Chardonnay from this excellent season in Margaret River that’s good to go right now. The nose has...

For less than $20, you are getting a very tidy sparkling wine. In short, it punches above its weight. Lemony...

The pedigree of Margaret River Chardonnay shows through in the quality of fruit.  It moves clean and fast, almost in...

Quite restrained aromatically on first smell before unfolding with soft cinnamon spiced apple, apple blossom, brine, pear, lemon pith and...

Sweet pops of nougat and cinnamon spice meld with dusty cedar before yielding to lemon, white nectarine, yellow apple, olive...