Okay, so if you’re looking for a soft and supple, easy-drinking red wine with just a little aged complexity, then...

This Fiano from the King Valley shows how good this variety can be when you get a couple of years...

The King Valley seems a good place to dabble with this Italian variety. It’s a generous and flavoursome wine with...

One can almost envisage Yul Brynner sitting on his throne, enjoying a glass of this fine Fiano from the King...

An aged King Valley Dolcetto is not everyday fare, at least not for me. Dolcetto is usually drunk fairly young,...

A Barossa blend of Grenache (44%), Shiraz (38%) and Mourvèdre (18%), the wine spent six months maturing in a mixed...

This Rosé from the Yarra winery Hirsch Hill, made following kosher guidelines—bright strawberry notes on the nose with a little...

This is the first release of a kosher wine from the team, a thoroughly enjoyable Rosé, based on Yarra Shiraz....

As the village name—Fleurie, from the French floral—implies, the nose is dominated by fragrant red flowers, poppy seeds, red cherries,...

I love the progression of the intensity of the bouquet, starting with all the fragrance of white flowers like hawthorn,...

The Spanish Cava is a rather appealing alternative to traditional sparkling wines from France and Australia. It’s made in the...

A blend of Tempranillo, Garnacha and Mazuelo from Spain’s Rioja displaying typical varietal purity and fruit vibrancy. It is what...

This wine is a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault. It shows an intriguing bouquet...

This is exciting stuff. A cracking Châteauneuf du Pape from a superb vintage for the region, from a highly respected...

A delicious Montepulciano, highlighting the joy that Sangiovese can offer. Deep purple in colour, the nose offers rose petals, chocolate,...

Rather cutely dubbed a Baby Super Tuscan, as the wine does include both Cabernet Sauvignon and Merlot, both of which...

The fruit here is sourced from older vines, averaging forty years of age, and the wine spent ten months maturing...

A famous name in the Burgundy region, deservedly so as they are responsible for some wonderful wines, this is a...

Reminiscent of those delicious blackberries that, as a child, you secretly scoffed in your mouth when trekking in the woods...

The attack is rather reserved for a Cava that has spent 48 months on lees. Then, it unfurls notes of...

It’s a party of butter-infused popcorn, toasted hazelnuts, lemon curd, sun-kissed nectarines, and a hint of acacia honey. The savouriness...

A ripped and generously proportioned blend of Grenache, Syrah, Mourvèdre and Cinsault from this famous region within the greater Rhône...

Cava is a much underappreciated style of sparkler, especially in this country. A blend of Xarel lo, Macabeo and Parellada,...

This is a blend of Sangiovese, Merlot and Cabernet from Tuscany. The firmness and structural contribution of the Cabernet is...