Monty’s Leap Rosé 2024
- 90
- $25
- Drink by: 2025-2027
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Confected and giddy. Watermelon, strawberry candy and pomegranate seeds. The palate is easy, glossy and bursting with energy — simple, sure, but that’s the charm. All that joy is reined in with tarragon leaf, lemon rind, toffee apple and a lick of salinity. I normally don’t give specific food suggestions — but goat’s cheese would be a smashing friend to this.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
