Cherry ripe, dusty earth, and dried cranberry make way for game meat and an ashy nuance in a savoury and...

Red apple skin and flesh kick off a bright and lifted aromatic opening, before descending a little into cherry cola,...

Cherry blossom melds with hazelnut in a bright though coiled aromatic opening, before air unlocks deeper notes of dark cherry,...

Deep and intense aromas of dark cherry, tar, nutmeg, and tilled earth brood in the glass before a good swirl...

Fine, mineral, and lithe aromatically. Pure red cherry sits above cinnamon and nutmeg spice first off, leading to cranberry, subtle...

A tangy, rustic and darkly toned aromatic opening with dark plum, boysenberry, choc mint, blueberry, subtle dried herbs and a...

A 100% Shiraz Rosé, harvested at a specifically early stage of ripeness to fit and deliver a pleasingly unique depth...

From Sidewood’s museum comes this 11-years-on-lees, late-disgorged, traditional method wine that tells us a lot about the Hills winery’s long-term...

A reverse image style to its sister sparkling Chloe Cuvée, here we have 60% Pinot Noir with 40% Chardonnay, in...

A 10-year on lees, late-disgorged iteration of the Isabella, again lead by Pinot Noir fruit in the cepage though with...

A 100% Dijon Chardonnay clone, traditional method Sparkling from the Sidewood estate Oakbank vineyard. Winemaking includes first ferment and 10...

The Cassandra is classically 100% Dijon clone Chardonnay from the Sidewood Oakbank estate vineyards, at first fermented in French oak...

Sourced from two vineyards in the Sidewood estate, Charleston and Oakbank, this tends towards a more textural Gris style which...

A blend of Pinot Gris, Sauvignon Blanc, Riesling, and Sylvaner from three sites in the upper King Valley. There’s a...

White florals and melon preside over a pretty set of aromas with a slatey mineral shot through the centre. A...

A very smart expression of Adelaide Hills traditional method sparkling, in this a 65% Chardonnay/35% Pinot Noir combination where the...

Fruit predominantly East Coast (77%), Coal Valley (12%), Tamar Valley (7%) and Pipers River (4%). Inoculated yeast, stainless steel ferment...

A Shiraz dominant Rosé with a few parcels left on lees for texture post-ferment. The remainder of the blend consists...

The team like to keep the making of this wine in the style of as much minimal intervention as they...

The second release of the Definitus, sourced from a specific block within the Foggy Hill Northwestern slope. Here in the...

From McLaren Vale, this famous Rhône blend is nearly equal parts of the trio of grapes – 35% Grenache, 33%...

You’re getting a Rosé that has had quite the special treatment. For a start it is Barossa Grenache, handpicked from...

Grenache Rosé in its classic colours of the palest pink with a faint bluish tint. Demure at first when seeking...

Pale pink and onion skin hues are very much in line with current Rosé trends in Australia. It’s from Clare...