One To One by Oxford Landing Rosé 2023
- 88
- $20
- Drink by: 2025-2027
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Also part of the regeneration project with GreenFleet, we are seeing more and more good Rosés made from local Sangiovese. It is proving to be ideal for the style here. The colour is sunset orange and the nose full of strawberries, dry herbs, musk, florals and red fruits. The wine is of medium length, remaining fresh throughout. For drinking now and over the next two years, this is a simple style but ideal for enjoying on a summer afternoon by the pool.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
