Again, Riverland fruit, this time from the Renmark West Vineyard. This grape has been very successful in southern and central...

Cotes du Rhone can be a bit of a minefield sometimes but this wine absolutely overdelivers and is a cracking...

I think we can be fairly sure that this wine is a one of a kind – a blend of...

The cooler King Valley climate offers something a little special for fans of Pinot Gris. It’s a beautifully bright and...

Of all the white wines from Ballandean Estate Fiano is one of my favourites with the Granite Belt climate clearly...

A little step back in time here to the Chiantis of old. Chianti made a name for itself with mid-weight,...

The journey from Portugal to Langhorne Creek in South Australia is a very long one but this powerful grape, so...

We come to the three Precious Little reds – Shiraz, Nero D’Avola and Touriga Nacional. Expectations would suggest that the...

From the Macclesfield sub-region in the Adelaide Hills, which seems to be ground zero for this variety in Australia, even...

If you had to pick one region in Australia that is well suited to Gruner Veltliner then the Adelaide Hills...

One of the things I try to look for in a rosé is low to medium alcohol levels. At 12.2%,...

As with all the Prometheus range, the grapes for this wine are sourced from the Riverland, this time a famous...

Aglianico might not be particularly well known here but it is a high-class variety making some wonderful reds, especially in...

Now this is something that you do not see every day – an Aussie Tinta Barroca. Tinta Barroca is a...

This delicious variety from southern Italy is ideally suited to McLaren Vale, where the conditions are so good for producing...

This variety, native to Campania and Sicily in southern Italy, continues to cement itself in many Aussie wine regions after...

I know what you are thinking – Verdelho right? And you haven’t seen a Verdelho for a long time. It...

Here we have the 4th Release of the DAOSA Natural Réserve Non-Vintage coming mainly from 2019 with the balance from...

Sometimes I can easily visualise the elements of a wine and a dish in my mind. On this occasion however,...

Friendships are more colourful when shared around a dining table. Connections cultivate and expand when we eat and drink together....

A fabulous expression of Tasmanian Pinot Gris here showing both power and complexity in a dry and juicy style. Dr...

From the masterful hand of one of the pioneers of Tasmania’s modern vinous landscape, Dr Andrew Pirie. His work on sparkling...

Il Soffio loosely translates to “the breath”;  the name of a cooling breeze that sweeps through the King Valley in the...

In 2021 the Mitolo Jester Rosé is on the money and beautifully pitched for early drinking, packing not only good...