Here we have the ‘village’ level wine – a delightful Pinot Noir of charm, complexity, and substance. And excellent value...

This is a pleasant and enjoyable Pinot which is starting to show some bottle age but is still very much...

Top notch Central Otago Pinot Noir for this price is a rarity indeed – good luck finding better for the...

This wine comes from the Gravelly Gully vineyard in Central Otago, capturing many of the region’s famous characters. The colour...

The colour is a crimson ruby red, and is slightly translucent. This is a wine that has the Central Otago...

It’s a wine that captures the Marlborough Pinot Noir style really well. Opens with a wave of dark cherry aroma...

This is a single-site, limited release, which comes from the Clay Hills Vineyard in the Southern Valleys in Marlborough. A...

This is a finely wrought Pinot Noir that melds mineral finesse with autumnal savouriness. In the same earthy, spicy register...

The cool and generous rainfall in the growing season led to drier than average conditions in the lead up to...

A wine of freshness, lift, and vibrant fruit. The aromas are open and expressive – macerated strawberry, subtly earthy rhubarb,...

Lovely dark cherry fruit leads, showing a deeper-set feel compared to others in the range. Nutmeg and red rose emerge,...

This is all about purity and brightness, with a lovely crunchy, refreshing feel. A striking ruby-red colour sets the tone....

Fruit takes a back seat here, giving the wine a Burgundian sensibility – savoury complexity, graceful restraint, and lovely evenness...

This is intriguing in its complexity, restraint, and suave personality. The nose is initially demure, with subtle notes of blood...

This is excellent. The interplay of spice and fruit, the poise and restraint, the structure and length—it had me typing...

Comes at you firm, dry and savoury, dressed in sinewy tannins. It’s definitely all about the structure at this early...

This is a savoury affair at heart. Notes of snapped twig, desiccated coconut, nutmeg, dried cherry, and Kirsch open into...

This now has a little age and it’s starting to reveal some rather beautiful characters that comes with cellaring time...

Hats off to Howard Park for producing a Pinot Noir of substance, finesse, and charm at such a modest price...

Fruit is sourced from two sites in Northern Yarra, Upper Ngumby and Wedgetail. Some cordial like Raspberry and Gala apple...

This is a mix of Palmer and Brunnen fruit, all whole berry fermented with 10 to 15% new oak. It’s...

A deep, vibrant crimson purple. Paringa Estate Pinot is never short on colour or flavour and from the outset, the...

Top of the Paringa Pinot tree and everything steps up a notch; structure, fruit concentration and tannins, adding to the...

This is the inaugural release of fruit from this single block, the vineyard’s most northern. It’s a bit of a...