Ashton Hills Piccadilly Valley Pinot Noir 2025
- 94
- $50
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A blend of fruit from three growers and two own-managed vineyards in Piccadilly Valley. 15% whole bunch, each parcel basket pressed to seasoned French oak barriques and puncheons with full solids. Lots of pretty raspberry compote hover above emergent sous-bois, adding savoury dimension and complexity. Red cherry and cranberry tones fill out the fruit profile, and a good lick of ground nutmeg adds spice. The palate is buoyant and lifted with a lovely melding of earth, red fruits and spice: raspberry, liquorice root, red cherry, turned earth, autumn leaves and snapped twigs. Velveteen and long, with tight, fine-grained tannins providing frame alongside a surge of vibrant acidity drawing it all to extended length. A lovely, pretty and pure expression of fine, firm, balanced Adelaide Hills Pinot Noir that will no doubt reveal wonderful complexity with age. A stellar release.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
