Aromatics are abundant with charred sour cherry, juicy red berries, savoury sweet woodsy spice, a whiff of game, still a...

These different regional expressions of the grape, with the same vintage and winemaker, are insightful. On the nose, deeper brambly...

Give it a good swirl to release a whiff of vanilla cherry tart, cherry compote, toasty oak, sweet baking spice...

A little more of that black dirt, autumn decay on the nose at first, yet give this a moment, and...

The 24 vintage in Marlborough resulted in some high-quality fruit, albeit with lower yields, meaning the concentration and flavour were...

10% whole bunch and fermented in French oak barrels Matured in 20% new French oak barrels for 9 months. Raspberry...

I didn’t wake up today thinking I needed a Pinot Noir Zweigelt blend in my glass, but I’ll go to...

Adelaide Hills Pinot Noir, fermented in French oak with 10% whole bunches. The wine then saw nine months maturation in...

A cordial of blackberries, dark plums and cranberries. Some toasty notes of carob, cedar and caraway seed. A hint of...

The Wide Open Road Pinot Noir 2024 is fruit forward with raspberry and cherry aromas with a touch of spice....

This is named after Rob’s parents, Angelo and Wendy, the founders of Castle Rock. They planted the first vines in...

Destemmed fruit to open pot fermenters, aged in seasoned French oak barrels for 10 months. From 7 year old Abel...

Matured in 16% new oak and the balance up to 5 years of age for 10 months. You’d scarcely guess...

Small open fermenters, daily pumpovers and hand plunged. 8 months maturation in the barrel in which 18% was new. Bramble,...

This wine comes from a barrel selection of the best batches from Blocks Y07 and Y13. The fruit was carefully...

From the Mount Gambier region, there is a contribution from new French oak maturation here. The colour is an appealing...

Gundagai is better known as a highway stop between major cities, enshrined in Australian folk song legend and home to...

This is a thoroughly beautiful Pinot Noir from Brokenwood’s Indigo Vineyard in Beechworth. It’s light-bodied and delicately fragrant, with a...

This is made from a combination of five clones sourced from the Adelaide Hills. The ferments are kept separate based...

This wine honours the co-founder of Pike and Joyce and is only released in exceptional vintages. The colour is quite...

This reserve Pinot Noir from Lenswood in the Adelaide Hills is only released from the best vintages. Fermentation was with...

Pinot Noir from Lenswood in the Adelaide Hills has established itself as one of the more exciting offerings on the...

The “Oberlin” refers to one of several specific clonal plantings Sidewood Estate grows at their Mappinga Road vineyard in the...

Bright and a slightly lighter-toned Pinot Noir on the nose, yet with a firmly mid-bodied palate. It’s a little quiet...