Bream Creek Pinot Noir 2024
- 95
- $50
Share
Ruby colour in the glass. A bright and aromatic nose. Red and black cherries, rose flower heart, baked ham depth, crushed thyme, boysenberry, clove spice and orange bitters. Supple, flowing and textured. There’s some muscle and heft to the palate with bitter cherry and cassis fruit, blanketed with kitchen herb spice. A long and persistent tail with plentiful flavour. It’s easy to see how this has been such a successful wine.
Regan is a regular wine columnist for the News Regional Media "Weekend" Magazine and digital "Life" sections. A graduate of the Australian Wine Research Institute's Advanced Wine Assessment Course #47 he was awarded with Distinction WSET Level 3 in Wine & Spirits, has been an Associate Judge for the New South Wine Awards plus a couple of little stints helping out in the Hunter Valley and Tasmania during vintages with small but quality winemakers.
