Windowrie The Mill Pinot Noir 2025
- 90
- $25
- Drink by: 2026-2029
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Eye-catching, glistening red-purple hues and a cherry-berry fruitiness equals one vibrant young Pinot Noir. Almost grapey-fresh, it’s like biting into a fresh red berry straight off the vine filled with cranberry, pomegranate, red cherry and plum fleshy fruitiness elevated by a gentle spiciness. Fine tannin-ed and so smooth across the tongue, The Mill Pinot Noir has an effortless ease about it. I wouldn’t mind it served chilled, too, especially with that lovely grapey freshness in place. It could make for ideal summer drinking.
Jeni Port is one of Australia’s top wine communicators. Based in Melbourne, Jeni created the first wine column in the (then) Sun News-Pictorial before moving over to The Age and becoming that paper’s longest-serving wine writer. Over the years she has written for most Australian wine magazines and these days calls WinePilot home. She is also a Tasting Panel member on the Halliday Wine Companion. She was named Wine Communicator of the Year and Legend of the Melbourne Food and Wine Festival in 2014 and in 2018 Legend of the Vine. She is a founding board member of Australian Women In Wine and is the co-deputy chair of Australia’s Wine List of the Year Awards and China’s Wine List of the Year Awards.
