Great value Pinot, the ‘Take it to the Grave’ label is a collaboration between Nicholas Cramption from Fourth Wave and...

This is restrained and brooding to begin with. Dark berries, a stemmy nuance and an emergent ferrous minerality as well...

Pops of pretty raspberry and strawberry to start, before descending into red currant, stemmy, twiggy spice and a glimmer of...

A quite beautiful and pretty wine from this very good vintage. Aromas of strawberry and raspberry are immediately captivating before...

A most attractive Pinot Noir from the Adelaide Hills. Notes of raspberry and cranberry on the nose with a trace...

90% whole berry fermentation with a wild yeast fermentation, with the remaining 10% being whole bunches. Twenty days on skins...

From main Ridge in Mornington comes this thoroughly delightful Pinot Noir. Picked from four blocks with different clones used. The...

A single vineyard on the west side of the Tamar River. North facing slope and organic certified as of 2022. ...

Heady aromas of fresh strawberries and homemade raspberry jam, erupt from the glass. Wait a few moments and they become...

Earthy and aches of undergrowth and autumnal decay. Red fruits simmer underneath, but this is not a fruit-forward wine. Red...

Ben Riggs made this wine in honour of his mother, now into her 90s. Coming from the Adelaide Hills, the...

Though based in McLaren Vale, winemaker Ben Riggs heads into the neighbouring, cooler climate Hills region, specifically a vineyard in...

As with the Chardonnay four separate blocks were picked and fermented separately before blending. The composite is made of different...

The aim has been to adopt a range of techniques and approaches to coax the best from the Adelaide Hills...

In case you were not aware you are drinking some of the first grapes picked from the S+S high density...

‘Four separate Pinot Noir blocks at Rising Vineyard were hand-picked and fermented separately to make up the 2023 Rising Pinot...

‘MV6 and MV5 clones between 20 and 25 years old. Picked at 12 Baume. Approx. 25% whole bunch fermented. Aged...

Wild fermentation here, basket pressing and 50% whole bunches, before time in French oak barriques for seven months. The colour...

What a pretty Pinot this is from the Great Southern subregion of Mount Barker. It’s bright ruby in the glass,...

This is a fine example of Pinot Noir from the Adelaide Hills, one with considerable promise for the future. Crimson/garnet,...

Matured in 500L puncheons for 8 months of which 17% was new oak. Magenta, where red and purple meet. This...

A quite firm and tightly held Pinot that comes from the Tuerong and Balnarring vineyards. Bright red fruits open on...

Highly fragrant and perfumed wine revealing aromas of sour cherry and light strawberry. This follows the low intervention approach adopted...

This wine comes off a close planted vineyard in Mornington Peninsula and was treated with a low intervention winemaking approach....