Curtis Family Vineyards Sparkling Pinot Noir NV 

The colour of smoked salmon. If smoked salmon was at a rave. I was bracing for raspberries and strawberries, but got perfume, musk sticks, and orange zest instead — more Aperol Spritz, than party punch. The red berries are there on the palate but tucked up in saffron and chalky minerality. Not deep, but bloody drinkable. We all need something like this lurking in the fridge.