Bright colour leads to aromas of cherry and juicy plums. The medium-bodied palate is loaded with bright vibrant fruit displaying...

From the start in 1969, a mix of clones were planted and then added to with subsequent plantings in ’81...

This is a marvellous product of an ideal Mornington vintage. The perfumes of cherry and fresh berry are just delightful...

Matured in 15% new oak for 11 months and a further 15 months in bottle prior to release. The Zumma,...

For less than $20, you are getting a very tidy sparkling wine. In short, it punches above its weight. Lemony...

Adelaide Hills Pinot is in its element, glistening in red-red hues and carrying a lively perfume of red cherry, cranberry,...

The Dagger Pinot offers a more accessible, easy going counterpoint to its elegant Pinot sibling, The Sabre. Everything is turned...

A neatly crafted Pinot from a good season in Padthaway. Captivating aromas of raspberry and a little deeper dark cherry...

Opens with a delightful mix of sour cherry and spicy florals that announce this as Pinot. It is medium to...

There’s a certain rustic charm about this Ballarat Pinot Noir. The aromas are a combination of ripe plum and dark...

The intense spicy and slightly leather character on the nose suggests a little development. It’s starting to layer itself with...

Sourced from six Pinot clones grown in the elite Hills districts of Lenswood and Piccadilly Valley, each clone vinified separately...

This multi-clonal set, from vineyards in the Hills region northern sector offers a decent degree of complexity at a Pinot...

A most attractive Pinot Noir from the Adelaide Hills. It’s smooth, effortless and seamless, yet there is power here supported...

Reticent to start with a dark, brooding and spicy profile. Spiced plum, olive tapenade, liquorice root, damp earth, cedar and...

Restrained and delicate aromas of plum and dark cherry set the scene, making way for tilled earth, campfire ash, ripe...

Smoky, ashy notes meld with earthy beetroot and stemmy spice in an alluring and interesting opening. There’s also plum and...

Restrained and reticent straight off with a deep, brooding aromatic profile. Clove, nutmeg, damp earth, and au jus make way...

Campfire ash and game meat brood in the glass on first smell, before fruit pushes through in the form of...

There is something rather nifty about looking at a wine, making assessments and doing the review, only then to discover...

Tart forest berries, red cherry, plum skin and cherry pit at the fore, yielding to delicate pops of potpourri, subtle...

Leafy floral notes on the nose merge with subtle sour cherry and mushroom characters. The palate is light-bodied with silky...

Pinot Noir from Coonawarra is not a traditional style – these grapes are from terra rossa soil at the team’s...

A blend of Pinot Noir (83%) and Chardonnay (17%) which is a multi-regional blend, though all Tasmanian. The final blend...