Harvested from the Gruyere district of the Yarra Valley, there’s plenty to get excited about this wine, it’s nose singing...

MV6 clone grown in Gruyere and matured in French barriques for 10 months. Red Currants, lingonberries and earthy rooibos tea....

55% Syrah from Clarendon and 45% Grenache from Blewitt Springs. The deep bass tones of Clarendon make themselves known here...

As the back label reads this is a story of soil and soul and as the 2023 is sourced from...

Another thoroughly enjoyable and good value Shiraz from a cracking vintage in McLaren Vale. Maturation was in both French and...

A worthy wine to celebrate an impressive anniversary, and well priced as well. From a superb vintage in McLaren Vale,...

This stunning Margaret River Cabernet has 4% Cabernet Franc and 2% Petit Verdot included. The team talk of some of...

I’ll even entertain only two Pinots from Margaret River — this is one. Pomegranate, fresh-cut hay, cranberry, and freeze-dried strawberries…...

Could smell this for days. Sweet tobacco, cinnamon, bay leaf. Medium-bodied — as Cabernet should be — with just enough...

Perfumed and meaty — Italian cured beef kind of meaty. Bresaola, maybe? Black fruit, pressed violets, a lick of char....

For red wines under $30 that actually do the trick, I reckon Victory Point will dance with the best. This...

An impressive Pinot Noir from the estate’s vineyard in the high altitude Orange region, the colour is a cerise garnet....

This wine is sourced from the McKillop vineyard in the northern part of Coonawarra, giving it an angelic purity from...

There’s a light and bright sensibility here. Simplicity and drinkability. Raspberry lolly, red plum, subtle beetroot, a hint of red...

It’s a testament to the strength of the variety and its growing conditions that for under $30 we can enjoy...

A smooth and almost succulent Merlot from the Barossa. Lots of dark fruit cake and plummy blackberry nuances emerge with...

This is a thoroughly delicious example of a Barossa blend sourced from these old vines. After open fermentation and basket...

These old Barossa vines produce such beautiful fruit. In this case the fruit was open fermented before basket pressing and...

Barossa Merlot may not present itself as we would expect from a Right Bank Bordeaux, but that does not mean...

The Estate is celebrating its 135th anniversary in 2025, a remarkable achievement, and as part of that, they have introduced...

This is the other wine in the new range of Old Vines and what a cracker it is. After gentle...

To see a wine at this price in the rather quirky stubby bottle, as much as I might like it,...

This is from Crane’s Vineyard in the Eden Valley. It spent a year and a half maturing in large French...

Adelaide Hills Nebbiolo which was fermented over ten days, followed by a period of six months maturing in oak, this...