From century plus old vines, 15% whole bunches included in the ferment. There’s an earthiness to the aromas which adds...

The Shed Nebb comes from a serious grape yet it has fun at its core, as it’s a light, Rosé-style-but-not...

The Shed Pinot, while being lighter and more approachable than the estate version, is still so very close in its...

A close-planted, north-easterly vineyard of MV6 is the home of this Pinot, which shows intense, ripe aromas without being excessive....

The Shed Cabernet is a delightful drop that hits the mark on many fronts. It’s complex with its characters of...

I loved this wine immediately after I opened the bottle. It presents exquisite aromas of cassis, blackberry, mulberry, tomato leaf,...

Coming from a mix of clones with a north-west aspect on the property, the fruit achieves great ripeness, and the...

This vineyard is planted to the MV6 clone. 3/4s of the berries are destemmed into an open fermenter on top...

Planting here is at 5,200 plants per hectare. 70% of the grapes were destemmed into an open fermenter on the...

Once or twice in the past, I have wondered whether or not the top Oakridge wines were simply too perfect,...

From the Patina Vineyard in the Central Ranges, this is the first release of Pinot Noir from the team. The...

An intriguing blend of varieties, both were sourced from the biodynamic Wallington vineyard in Canowindra. The Tempranillo was fermented as...

The Sangiovese fruit for this one came from the First Ridge team in Mudgee. After fermentation, the wine went to...

I always get excited when I find expressive Pinot Noir at this price point. Bonus points for sustainably grown fruit....

20% whole bunch, open fermenters, and 20 days on skins. Basket pressed and matured in a combination of French and...

The first vintage of certified fruit comes from bush vines on the Clarendon Vineyard Block 301 planted in 1962, all...

Adjacent to the herald High Sands block, the Ovitelli comes from vines planted in 1946. Fermentation occurs in Clayver ceramic...

Grown on ironstone gravel soils, the fruit sees open fermenters and 21 days on skins before maturation in French and...

The High Sands block is the highest section of the 1946 bush vine plantings. Destemmed and 50% whole berries restained....

Macerated strawberry and ripe raspberry lead the charge here, followed by nutmeg spice, dark cherry, a glimmer of earth and...

From an elevated single vineyard in the Mudgee region in NSW, this is maroon/purple in colour. A most appealingly generous...

A combination of new and older French oak barrels are used here to complete fermentation of this warmer climate Cabernet....

This is one of the McLaren Vale’s iconic Shiraz, indeed iconic wines, although it has been significantly supplanted in the...

The team keep the batches for this wine separate until blending. Traditional foot treading is used 2/3rds of the way...