Neldner Road Shiraz 2022
- 96
- $100
- Drink by: 2026-2041
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Dave Powell is very much a Barossa institution and his wines from this new operation are proving to be quite thrilling. From vineyards in excess of 30 years old, mostly in the Marananga and Seppeltsfield subregions, the wine spends a year and a half maturing in 4,500-litre French oak foudres. Under cork. Opaque maroon in colour, there is power, balance, concentration, great length and intensity in this line. The oak integration is impressive, and we have flavours weaving through notes of chocolate, blackberries, cassis, mocha and licorice. Hints of beef stock, soy and cold tea lurk in the background. Youthful, but ever so promising, this is absolutely cracking drinking and should be so for at least the next ten to fifteen years. Love it.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
