Strictly speaking, this could easily be labelled Syrah such is the wine’s medium-bodied, cool climate, high spice factor. While the...

Adams has sourced this impressive Shiraz from the northern Barossa in Ebenezer and Moppa. Once again, he hasn’t shied away...

This is named after Rob’s parents, Angelo and Wendy, the founders of Castle Rock. They planted the first vines in...

One portion is on skins for 19 days, the other for 10 weeks. Matured in 16% new oak for 15...

Destemmed fruit to open pot fermenters, aged in seasoned French oak barrels for 10 months. From 7 year old Abel...

Matured in 16% new oak and the balance up to 5 years of age for 10 months. You’d scarcely guess...

A strong year for Cabernet in Margaret River, and this limited-release wine from a great vineyard in the Wallcliffe subregion...

This excellent, long ripening season has certainly suited Petit Verdot, one of the later-ripening varieties. This is a beautiful wine;...

Another variety well-suited to the long ripening period of the 2023 vintage. Displays buoyant, ripe red and blue fruits on...

Another wine from those granite soils of the Grampians, and one that delivers vibrant spiciness, making it quite distinctive. The...

This comes from quite old vines on the granite soils of the Grampians. It’s a bright, tremendously lively, fragrant, and...

What a marvelous tribute to Mount Langi’s founder Trevor Mast. I’d have to say this is one of the best...

Small open fermenters, daily pumpovers and hand plunged. 8 months maturation in the barrel in which 18% was new. Bramble,...

This is a famous and distinctive wine from Mount Langi, coming from the original old block on the estate. It’s...

Here is a quintessential cool-climate Shiraz from the Grampians region in Victoria. It’s fragrant, highly scented, and slightly spicy—everything you...

Open aromas of cedar, vanilla bean, and bay leaf kick things off, with oak very much at the fore. A...

This wine comes from a barrel selection of the best batches from Blocks Y07 and Y13. The fruit was carefully...

Destemmed in open fermenters and matured for 18 months in 15% new oak barrels. Cassis, blackberries and spearmint leaf. Cigar...

A singing wine with evenly ribboned blackberries and wild rhubarb. Some purple shiso leaf, plum skin and sandalwood. Tannins are...

Satsuma plums, wild raspberry leaf and Hollyhock. Some raspberry cordial and a twinge of tree sap. 100% whole bunch in...

From the Mount Gambier region, there is a contribution from new French oak maturation here. The colour is an appealing...

The first thing that strikes you here is the colour, deep black-red hues, almost opaque. Then the nose, wow, there’s...

Nick Spencer cut his teeth at the highly successful Eden Road Wines in the Canberra district before heading out on...

An old school ‘Australian Blend’ of Cabernet Shiraz (70%) and Shiraz (20%) with some Malbec (10%) for spice. The Cabernet...