Described as very detailed, virtually natural, and verifiably scientific. The wines of Jermey Evan Evans speak not just of place...

A sub-regional blend of Montepulciano (Light Pass), Shiraz (Tanunda), Mataro (Two Stone Well Vineyards) and Nero d’Avola (Seppeltsfield). Spicy aromas...

Dark garnet in colour, this is an earthy, meaty style of red, slightly rustic – some will be put off...

A blend of Italian varietals Sangiovese and Montepulciano, the Rosso brims with tangy boysenberry, red cherry and blackberry freshness, and...

50% Montepulciano, 50% Sangiovese. A compelling melding of black pepper spice, iodine, black cherry, black currant, a dusty old oak...

From a single site planted in volcanic soils in the Roacio sub-region of Bramaterra, this is 70% Nebbiolo, 20% Vespolina,...

Described in “Wine Grapes” (aka the ‘new testament’ of wine, after the Oxford Companion to Wine) as a “fresh, aromatic...

Predominantly Carmenere and a touch of Merlot from the province of Vicenza in Veneto, this wine opens with blackberry, black...

Nerello mascalese, nerello cappuccio, alicante and francisi. 100% stainless. Average vine age of 35 years including a tonneau from a...

Bush vine fruit from within Contrada Montelaguardia with an average vine age of 20 years. Mostly nerello mascalese with a...

A new import for Ethereal Wines, adding to a collection of strong producers. This is a blend of 40% Nebbiolo,...

From the Apulia region of Italy, Primitivo (Zinfandel) is the signature grape on offer here. A full flavoured style. Deep...