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A blend of Italian varietals Sangiovese and Montepulciano, the Rosso brims with tangy boysenberry, red cherry and blackberry freshness, and some depth from cedar, earth and tertiary stewed fruits. It’s a great wine to pair with food (pasta was my choice), where the brightness of the fruit is highlighted.
The annual Wynns Day release, the 5th June this year, is always one of the most anticipated days on the Aussie wine calendar, and not
This particular road (or lane, if you prefer) dates back to 1851. The vines used here are not quite so ancient, but they certainly have
The great Aussie red blend, Shiraz and Cabernet, has long played a role in the great wines from Wynns. Today, for this version, the two
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